Za’atar is masala powder of the Middle-East. This is an absolute favourite. The spice is adored to such an extent that it is simply sprinkled on freshly made bread and enjoyed by everyone in this part of the world. So simple, so subtle yet so distinctive and delicious.
Za’atar is both a culinary herb as well as a spice mixture typically used as a condiment. Consisting of the herb za’atar, the spice mixture also contains toasted sesame seeds, dried sumac, salt, oregano, thyme and other spices.
The blend of spices is sprinkled onto freshly baked bread and put into the oven.
Behold the Za’atar Man’ouche (flatbread)
This is a really popular snack to have across the day but also a common breakfast option. Almost like a piece of buttered toast with our tea in the morning, this bad boy goes down a treat with some mint tea for brekky.
The spice blend of Za’atar is sharp and a little bit crunchy. It is subtle and very fragrant. The herb works fantastically well with bread.
PRICING
One Za’atar Man’ouche cost 1500 Lebanese pounds ($1), approx £0.82.
HALAL INDEX
Suitable for vegetarians and Halal.